Name: Beef, Potato and Tomato Pasta Sauce
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 plate potato; 1 plate Cooked beef; 3 pcs tomato; 1/2 Round eggplant; Some Soy sauce (look for color); Some Soy sauce; Some salt; 1.5g pepper; a little sesame oil; 1/3 green pepper; 1/4 Purple onion; 10g shallot; 10g ginger; 2 cloves garlic; 2 pcs Dried red chili; 2 cloves Eight peppers; 20ml Peanut oil

Beef, Potato and Tomato Pasta Sauce

by Akai╮(╯▽╰)╭ing (from WeChat.)

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Cooked beef, potatoes and tomatoes are paired with green peppers and onions to make the noodle sauce, which is healthy and nutritious. When cooking noodles, add a little green vegetables to balance nutrition and easy operation. Office workers go home at noon and eat a bowl of noodles to save time and effort.

Beef, Potato and Tomato Pasta Sauce

1. Dice cooked beef, green peppers and onions.

2. Peel the potatoes and wash the eggplant with the skin and cut into cubes.

3. Cut green onion, ginger and garlic into cubes.

4. Wash the tomatoes, peel them, and break them into small pieces.

5. Lift the pot, add oil, star anise and chili and saute until fragrant.

6. Add potatoes and ginger and stir fry until evenly coated in oil.

7. Add the eggplant and stir-fry until five ripe.

8. Add the remaining ingredients and stir fry until the onion and garlic are fragrant.

9. Stir-fry the tomatoes until they are ninety ripe, then add the dark soy sauce (for color), salt and pepper to taste, and add the light soy sauce before serving.

10. Fried sauce.

11. After serving, add a little sesame oil to increase the fragrance.

12. Finished picture

Tips:
Potatoes and eggplants should be fried until they are five mature before adding beef and other ingredients. If you like to eat coriander, you can also add a little.