Beef Potato Cake

Name: Beef Potato Cake
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 150g beef; 3 pcs egg; 1 piece Bell pepper; 1 spoon ginger; 1/2 spoon MSG; 1 spoon Sugar; Some starch; 1/2 spoon Pepper noodles; Some salt

by shallinin

4.8 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

2

Potato cake is a snack of Han nationality originating from Anhui and Guangzhou, Guangdong. It belongs to Hui cuisine and Cantonese cuisine. It is made with potatoes, flour, etc. as raw materials. The recipe is simple, crispy and delicious, and a favorite delicacy.

Beef Potato Cake

1. Cut beef with minced ginger into minced meat.

2. Peel and shred potatoes, and shred sweet pepper.

3. Mash the eggs, add salt, monosodium glutamate, a little sugar and pepper noodles, and then add the powder to make a paste.

4. Then add beef, potato shreds and sweet pepper shreds and set aside.

5. Pour the oil in the hot pan, with a little more oil, make it into small cakes and fry it in the pan until golden and ripe, just serve it on the pan.

Tips:
1. Drain the potatoes after they are cut to prevent discoloration and too much starch;
2. The oil temperature should not be too high, it is easy to fry.