1. Cut tomatoes and radishes into pieces.
2. Put the beef broth and persimmons that have been stewed in advance into the pot.
3. Put the radish in too.
4. Put in soy sauce, don’t need a lot of it, just take a taste.
5. Add sugar and five-spice powder.
6. Add a little red wine, and it has the same effect as cooking wine.
7. Add the salt.
8. Add chicken essence when it comes out of the pan.
9. Add coriander and pepper.
10. A big pot of hot beef broth.
Tips:My beef head is stewed, so as long as the radish is cooked, it will take more time if you use raw beef.
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