Beef Ravioli

Name: Beef Ravioli
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Beef (lean); 200g Wonton wrapper; 10g Green onions; 10g Egg white; 1/2 teaspoon salt; 1/4 teaspoon Soy sauce; Some olive oil

by Millie

4.8 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

3

I have eaten halal beef wontons. They are delicious. I want to make them at my own home. I don’t like to put MSG and the like. This beef wontons are very light and not greasy.

Ingredients

100g Beef (lean)
200g Wonton Wrapper
10g Green Onions
10g Egg White
1/2 teaspoon Salt

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1/4 teaspoon Soy Sauce

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Some Olive Oil

Beef Ravioli

1. Wash the beef, drain the water, and chop into minced meat

2. Wash the scallions and cut into chopped scallions, add them to the beef

3. Open the egg and pour out the egg white

4. Add egg white, salt, soy sauce, and olive oil to the ground beef and stir well

5. Take a piece of wonton wrapper, put it in your hand, add some beef filling, put it in the middle of the wonton wrapper, and wrap it

6.

7.

8. Boil water in a pot, add the wrapped wontons, cook them, and add some salt. You can add some seaweed, dried shrimp skin, etc. according to personal taste