Beef Ribs

Beef Ribs

by Still-good food

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

After my son finished his hobby class, I only took him to the small market to buy groceries, and my son ordered the food by himself. Like to eat ribs, braised ribs. When I got home, I immediately set about making spare ribs. The son said that he really wanted to eat beef-flavored ribs. Didn't you tell me earlier this is another trick? Fortunately, there is a spare, then I can only fool your taste buds. My son asked curiously that ribs can also make beef taste. You will know if you eat it.

Ingredients

Beef Ribs

1. Ingredients: 750 grams of pork ribs, 1 clove of cinnamon, 1 root of Chinese pepper, 15 grains of grass fruit, 1 grain of anise, 2 pieces of seasoning: 1 tablespoon of mixed oil, 1 tablespoon of light soy sauce, half a tablespoon of steamed fish drum oil, 1 tablespoon of beef flavor soup, 1 cooking wine, moderate salt, a little MSG 2 slices of dried hawthorn

Beef Ribs recipe

2. Ribs washed and blanched

Beef Ribs recipe

3. Place the pot on the heat, pour the concoction oil and saute the garlic

Beef Ribs recipe

4. Pour the ribs and stir fry

Beef Ribs recipe

5. Pour in the washed five spices and stir fry for a fragrance‚Äč

Beef Ribs recipe

6. Pour the cooking wine

Beef Ribs recipe

7. Pour in steamed fish drum oil

Beef Ribs recipe

8. Pour in the light soy sauce and stir fry to taste

Beef Ribs recipe

9. Open beef soup treasure

Beef Ribs recipe

10. Pour the beef flavor thick soup treasure

Beef Ribs recipe

11. Finally, add salt and monosodium glutamate, stir fry and melt

Beef Ribs recipe

12. Ready to cook

Beef Ribs recipe

Tips:

Pork ribs can be blanched to get rid of the fishy smell. Five scents can be adjusted according to your liking

Comments

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