Beef Ribs

Name: Beef Ribs
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 750g Ribs; 1 Cinnamon; 2 capsules star anise; 1 capsule Tsaoko; 1 clove garlic; 15 capsules pepper; 1 tablespoon Blending oil; 1 piece Beef Soup Po; 1 tablespoon Steamed fish drum oil; 1/2 a spoon Soy sauce; 1/2 a spoon Cooking Wine; 1g salt; 2 tablets Dried hawthorn; 1g A little MSG

by Still-good food

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

After my son finished his hobby class, I only took him to the small market to buy groceries, and my son ordered the food by himself. Like to eat ribs, braised ribs. When I got home, I immediately set about making spare ribs. The son said that he really wanted to eat beef-flavored ribs. Didn't you tell me earlier this is another trick? Fortunately, there is a spare, then I can only fool your taste buds. My son asked curiously that ribs can also make beef taste. You will know if you eat it.

Beef Ribs

1. Ingredients: 750 grams of pork ribs, 1 clove of cinnamon, 1 root of Chinese pepper, 15 grains of grass fruit, 1 grain of anise, 2 pieces of seasoning: 1 tablespoon of mixed oil, 1 tablespoon of light soy sauce, half a tablespoon of steamed fish drum oil, 1 tablespoon of beef flavor soup, 1 cooking wine, moderate salt, a little MSG 2 slices of dried hawthorn