1. Buy beef rolls, don’t need to defrost
2. Break the broccoli into small flowers and pick the small rapeseed
3. Blanch the broccoli
4. Blanch the small rapeseed
5. Blanch the beef rolls
6. The beef rolls are blanched and put on a plate
7. Pour the oil into the pot and put the shredded onion into the pot, add 200ml of water, consume the oil, light soy sauce
8. Put the beef rolls in and cook for 5-10 minutes, and the soup is ready.
9. Put the rice on the plate, arrange the broccoli and the cole
10. Put out the beef rolls
11. set up
12. The remaining soup in the pot, a little thinner, will make the beef taste better, and look more beautiful, with carrots and other decorations, it will be very beautiful!
Tips:If beef rice is eaten at night, broccoli can be mixed with salt and garlic, it tastes very good!
