Name: Beef Rice Burger
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 cup Rice; 100g Ground beef; 1 piece carrot; 1 lettuce; 1 piece Cucumber; 1 tbsp Cooking Wine; 1/2 Egg white; Some salt; 1 tbsp Soy sauce; Some Crushed black pepper

Beef Rice Burger

by Sago Fiona

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Life is full of creativity. Only when you dare to explore, try and toss, you will find the joy of life. A small kitchen also has a lot of space. As a housewife, the most worrying thing every day should be three meals a day. What do you eat today? I often ask my family or myself. Indeed, sometimes I suddenly feel that I don’t know what to eat. So it can only be to constantly use the imagination, especially if there are children in the family, and change the way to please and cater to it. I just want him and her to eat more and eat more.
This rice burger is actually made for my husband. Use rice instead of hamburger, the filling is vegetables and a homemade beef patty. Compared to the calories of takeaway burgers, that's really nothing. Husband is too fat, maybe middle-aged fattening and metabolism are slow. Many high-calorie foods began to be controlled not to eat. What to do if you are greedy, think of a way to replace it with something else.
I was thinking about using the overnight meal, I don't want to always fry and eat it, I will get tired if I eat it too often. So I made this rice burger.

Beef Rice Burger

1. After washing the rice twice, put it in the inner pot of the strainer.

2. Put the inner pot into the health pot, close the lid, select the "steam rice" function after power on, it will be ready in 22 minutes

3. To process the meat filling, add 1 tablespoon of cooking wine, half of the egg white, appropriate amount of salt, 1 tablespoon of light soy sauce, appropriate amount of black pepper, 1 tablespoon of olive oil, stir in one direction, and beat a few times to make the glue.

4. Divide into a ball and squash, pour some olive oil in the pan, fry it over low heat, and change the color on both sides.

5. Cut cucumbers and carrots into thin slices and wash lettuce.

6. After the ingredients are processed, the rice is also steamed, and it will be looser with a rice spoon.

7. The rice soup from the steamed rice flows into the filter box below. The starch is in it.

8. Put a spoonful of rice in the plastic wrap and squash it.

9. Top it with lettuce, cucumber, carrot and beef patties. Cover another piece of rice. If the taste is heavier, you can use garlic oyster sauce and chili oil to make a juice and smear it on top.