Beef Roast Potatoes

Name: Beef Roast Potatoes
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g Cooked beef; 3 pcs potato; 1/2 Red pepper; 1/2 green pepper; Some oil; Some salt; Some Five spice powder; Some shallot; a little Soy sauce

by Weilan Weibo

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

In winter, the weather is cold, and the body’s resistance ability decreases. It is easy to induce chronic disease recurrence or infection. At this time, in addition to keeping warm and exercising, it is more important to eat a reasonable diet and eat more foods that can enhance resistance, such as beef and beef. It is an important source of element zinc needed by the human body, so when it’s cold, proper nourishment of beef can be used to tolerate cold and prevent flu. My family does it every three to five. Both the elderly and children love to eat. It not only supplements zinc, enhances immunity, but also strengthens it. The effect of strengthening the spleen and stomach.

Ingredients

200g Cooked Beef
3 pcs Potato
1/2 Red Pepper
1/2 Green Pepper
Some Oil
Some Salt
Some Five Spice Powder
Some Shallot
a little Soy Sauce

Beef Roast Potatoes

1. Peel and wash potatoes, cut into pieces with a hob. You can put more potatoes, the soft noodles are fragrant and waxy, the taste is super good, the nutrition is also rich, the family loves it, and every time you make it, try to add one more potato

2. The beef that was braised before, was specially set aside to make potatoes

3. Wash and cut green and red peppers

4. Add appropriate amount of oil to the wok, sauté five-spice powder and green onions, add beef and stir fry

5. Add potatoes and green peppers and stir fry, then add a little soy sauce and stir fry

6. Add appropriate amount of water. Don’t add too much water. The beef is cooked and potatoes are easy to cook. Potatoes will be broken if they are simmered for a long time.