Beef Roast Potatoes
1.
Peel and wash potatoes, cut into pieces with a hob. You can put more potatoes, the soft noodles are fragrant and waxy, the taste is super good, the nutrition is also rich, the family loves to eat, every time you cook, try to add a potato as much as possible.
2.
The beef that was braised before was specially set aside for roast potatoes.
3.
Wash and cut green peppers and red peppers.
4.
Add the right amount of oil to the wok, saute the five-spice powder and green onions, add beef and stir fry.
5.
Add potatoes and green peppers and stir fry, then add a little soy sauce and stir fry.
6.
Add appropriate amount of water, do not add too much water, beef is cooked, potatoes are easy to cook, potatoes will be broken if they are cooked for a long time with more water.
7.
Add salt and a little light soy sauce to taste.
8.
Take out the pan and serve.
Tips:
Very delicious roasted potatoes with beef, loved by the elderly and children. It not only supplements zinc, enhances resistance, but also nourishes the spleen and stomach, strengthens the muscles and bones. It is especially suitable for winter nourishment. If you like, please leave a message, follow, like, forward and share, thank you Your presence!