Beef Roast with Radish
by Jingjing~
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Cut the large radish into small pieces and clean them, cut the dried red pepper into sections, and cut the beef into small pieces.
2. Put the beef into cold water to a spoonful of cooking wine.
3. Bring to a boil over high heat and remove the foam.
4. Blanch for a few minutes, remove the beef and put it in cold water.
5. Wash, dry and set aside.
6. Heat it in oil, add beef and stir fry a few times.
7. Add large radish cubes and red dried peppers.
8. Put a spoonful of salt, a spoonful of soy sauce, and an appropriate amount of water and stir well.
9. The fire boiled.
10. Turn the heat to a low heat to leave less soup.
