Beef Roll Bun

Name: Beef Roll Bun
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Flour; 90g water; 1g salt; 300g beef; 1 Green onions; 10g ginger; 15ml Oyster sauce; Some Water starch; Some Crushed black pepper; 1 piece Cucumber

by He Xiaohe

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

In my hometown, this kind of cake is called rolled bun, which can be rolled with vegetables or meat. For the cabbage, tofu skin and mung bean sprouts are standard, and they are paired with refreshing cucumber shreds or nepeta with a special fragrance, which are occasionally sold on the streets of my hometown. If it's meat rolls, it's similar to KFC's old Beijing chicken rolls. My kid likes to eat meat rolls. Every time he makes them, he will say that my mother is too good, and the ones made are even better than KFC's. I remember that when I was young, my mother used to bake this pie, fry some shredded pork and stir-fry the chili. The slightly spicy taste of the chili pepper is very appetizing, and the pie with the aroma of wheat is added. Eat two or three.
Today I fried black pepper beef with this pancake, which is my favorite of my kids. After eating for a whole morning, I am not hungry, so I can take lessons seriously. The cakes and buns are all finished with Supor's new electric baking pan. The deep baking pan won my heart. It is really a breakfast artifact.

Beef Roll Bun

1. Knead the dough first, you can use the bread machine to knead the dough, so that the kneaded dough does not need to be proofed, it does not matter, add a little salt when kneading the dough, it will not taste salty, but the dough is very malleable and can be rolled out thinner Bigger. Proof the kneaded dough for a while.

2. The beef shoulder is sliced against the grain. When cutting the beef, cut it against the texture so that it will be tender when it is fried.

3. Shred the green onion and shred the ginger, add it to the beef, and add all the seasonings such as oyster sauce, salt, minced black pepper, and water starch.

4. Stir and marinate for 20 minutes.

5. Make pie when marinating beef. After the dough is proofed, divide it into 4 equal parts and round them separately so that it can be

Make four beef burritos, enough for two people.

6. Sprinkle dry powder on top of the kneading pad, take a dough, flatten it first, and roll it into slightly larger thick slices like a dumpling wrapper.

7. Start spinning the pie to make the pie bigger. Holding one end of the small rolling pin in your right hand, your left hand assists in rolling the pie onto the rolling pin, then push your left hand forward, and then return. When you return, open the pie and change the angle slightly to continue the process. Will become large and even. Remember to sprinkle dry powder when rolling to avoid sticking together. If the dry powder becomes less, add it in time. Roll all 4 pasta into cakes and set aside.

8. Preheat the Supor electric baking pan first. To bake this cake, you need a higher firepower, set manual mode, bottom plate heating, and maximum firepower. A beep will be heard when preheating is complete.

9. Open the lid and put in a cake dough. After about 1 minute, you will see small white bubbles bulging on the cake. At this time, you will start to turn the dough for the first time.

10. Turn it over and wait for about 2 minutes, and you will see a bigger white bubble popping up on this side. Turn it over again.

11. After another 2 minutes, the whole pie was bulging. And the surface is accompanied by focal spots. At this time, you can flip it on both sides at will, and you can take it out after the focal spots on both sides are roughly the same. Repeat this process to make all four pie, and put them on top of each other.

12. Continue working on the electric baking pan, pour some peanut oil, add the marinated beef just now after the oil is hot, and fry until the color changes. The beef slices are tender and creamy.