1. The main materials are ready
2. First chop the beef stuffing
3. Add egg, starch, salt, pepper and a little light soy sauce to the chopped beef filling and stir well
4. Marinate for about 30 minutes
5. While marinating the beef, prepare the side dishes. Wash the shiitake mushrooms and dice, dry and dice, dice green and red peppers and onions, and mince garlic and shallots
6. Add oil to the pan, sauté the minced garlic and onion diced
7. Stir-fry beef filling
8. Then add the dried fragrant diced and shiitake mushrooms
9. Stir-fry, add appropriate amount of clear soup or water to boil, add sweet noodle sauce, light soy sauce, dark soy sauce, pepper, pepper powder, chili powder, chili oil, salt, sugar to taste
10. Stir well, then add an appropriate amount of clear soup or water, simmer for 20 to 30 minutes
11. Finally add the green and red pepper
12. Slightly cook, stir well, thicken and season the beef with sauce and it's ready
13. Then cook the noodles
14. Then add beef sauce and it's OK
Tips:1. If you make a lot of sauce, you can put more oil for storage;
2. The sauce ingredients can be replaced with pork or chicken according to personal preference.
