1. Prepare 250 grams of hand-rolled noodles
2. After the water is boiled, add 2 grams of table salt (anti-sticking), then put the hand-rolled noodles into the pot and boil on high heat
3. After the high heat is boiled, turn off the heat in 3 minutes
4. Put the boiled noodles into cool boiled water, pass the water twice to wash off the mucus on the surface of the noodles
5. Prepare the beef and mix it with sauce
6. Put a portion of noodles on a plate, scoop an appropriate amount of beef and mix in the sauce, mix well, and serve
Tips:Add some salt when cooking noodles to prevent stickiness!
