Beef Sausage

Name: Beef Sausage
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 40g Low powder; 300g High fan; 20g Caster sugar; 6g salt; 2g yeast; 200g water; 1 Horqin Thuringian Beef Sausage; Some Cooked black sesame; 1000g Water (sugar water); 50g Sugar (sugar water)

by soshaw

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

Speaking of which I have always wanted to make salty bagels, I don't say how delicious the salty ones are. It's just that such a tough bagel doesn't have a salty taste. I seem to be sorry for myself. Bagel is actually one of the healthier breads. It is low in sugar and oil, and the taste is relatively tough. It is a kind of pasta that is very worth eating for people. To be honest, I usually make bagels for sandwiches instead of slices of toast. But this time I added a bit of Horqin Thuringian beef sausage to the bagel, which highlights a lot of taste. The lightly salty beef sausage and bagel are worth trying!

Beef Sausage

1. Take a piece of Horqin Thuringian-style beef sausage, chop it for use

2. Pour all the ingredients into the chef's machine and stir

3. When the dough is smooth, you can pull out a thicker film to add a part of the beef sausage, and use a cook machine to beat it a few times.

4. The beaten dough is rounded

5. Divide into 8 evenly and let stand for half an hour

6. Roll out the resting dough

7. Put some minced beef sausage on top

8. Roll forming

9. Roll it out again, squeeze one end, and rub the other end thinly

10. End to end into a circle

11. Put it in the baking tray and ferment for 30 minutes at 30°C

12. Boil confectioner's sugar with water, turn to low heat to keep warm

13. Pour the fermented bagel dough into the pot and cook for 30 seconds

14. Drain part of the cooked dough

15. Sprinkle black sesame seeds on the surface

16. Bake at 180 degrees in the oven for 18 minutes

17. Horqin Thuringian-style beef sausage, enjoy a happy baking time

Tips:
1. I divide this bagel dough into 8 pieces, which will be slightly smaller. If you want to make a sandwich, you can divide it into 6 pieces;
2. The beef intestines I use are cooked. If you use other raw beef intestines, it is recommended to fry them first;
3.