1. Put the ingredients in the bread bucket.
2. Press the second kneading procedure until a thick film is formed.
3. Press the dough to double the amount of dough. Then follow a kneading procedure to exhaust.
4. Divide into 4 small pieces of the same size. Cover with plastic wrap and let stand for about 20 minutes. (I used two small pieces of dough to make other bread)
5. Take one of the raw embryos and roll them into strips.
6. Roll tightly and place in a baking tray. Perform secondary fermentation
7. After the fermentation is complete, just apply the egg liquid.
8. Put it into the middle layer of the preheated oven, heat up to about 175 degrees, lower the heat to 150 degrees, and bake for 12 minutes.
9. After cooling, take the bread out, cut a hole in the middle, don't cut it.
10. Cut the thawed beef intestines a few times, do not cut them, add a small amount of oil to the frying pan, heat the beef intestines, and fry them until both sides are slightly yellow.
11. Add lettuce to the bread and the fried beef sausage.
12. Squeeze the salad dressing on the surface.
13. Horqin 100% pure beef sausage
Tips:1, the water absorption of flour will be different, remember to increase or decrease according to the condition of the dough when adding water.
2.The second fermentation of the dough must be sufficient, otherwise the bread will not taste good.
3. The temperature and time of the oven are for reference only
4. When frying the beef sausage, pay attention to turning and heat, and don't fry it.
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