Beef Scallion Dumplings

Beef Scallion Dumplings

by  Sweet

5.0 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

In the spring of Xinjiang, the figure of scallion is indispensable. Today, I suddenly wanted to eat dumplings and have some beef scallion. "

Ingredients

Beef Scallion Dumplings

1. The bread machine mixes the noodles, and the ratio of noodles to water is 2:1. Two cups of flour, one cup of water, and a teaspoon of salt for toughness

Beef Scallion Dumplings recipe

2. Beef smashed (pregnant women can’t chop the stuffing by themselves, they can only rely on the machine, but it’s better to chop the stuffing by yourself)

Beef Scallion Dumplings recipe

3. Pick and clean the sand onions

Beef Scallion Dumplings recipe

4. Peel and mince ginger

Beef Scallion Dumplings recipe

5. Ginger and beef chopped together

Beef Scallion Dumplings recipe

6. Chop the shallots and put them in the chopped beef

Beef Scallion Dumplings recipe

7. Add the soaked pepper water + salt + pepper powder + pepper + light soy sauce + dark soy sauce + oyster sauce + sesame oil, and stir in one direction evenly and vigorously

Beef Scallion Dumplings recipe

8. The dumpling stuffing is ready, start rolling out the dumpling wrappers, it’s okay to buy ready-made ones

Beef Scallion Dumplings recipe

9. Roll the dumpling skin to make dumplings😘😘😘

Beef Scallion Dumplings recipe

10. It's dinner.

Beef Scallion Dumplings recipe

Tips:

Where there is no green onion, you can use onion or green onion.

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