Beef Scallion Dumplings
1.
The bread machine mixes the noodles, and the ratio of noodles to water is 2:1. Two cups of flour, one cup of water, and a teaspoon of salt for toughness
2.
Beef smashed (pregnant women can’t chop the stuffing by themselves, they can only rely on the machine, but it’s better to chop the stuffing by yourself)
3.
Pick and clean the sand onions
4.
Peel and mince ginger
5.
Ginger and beef chopped together
6.
Chop the shallots and put them in the chopped beef
7.
Add the soaked pepper water + salt + pepper powder + pepper + light soy sauce + dark soy sauce + oyster sauce + sesame oil, and stir in one direction evenly and vigorously
8.
The dumpling stuffing is ready, start rolling out the dumpling wrappers, it’s okay to buy ready-made ones
9.
Roll the dumpling skin to make dumplings😘😘😘
10.
It's dinner.
Tips:
Where there is no green onion, you can use onion or green onion.