Beef Scallion Dumplings

Name: Beef Scallion Dumplings
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 600g Flour; 500g beef inside; 2s Green onions; 1 tablespoon Oyster sauce; a little salt; 1 tablespoon Soy sauce; 2 tablespoons Peanut oil; a little Pepper water

by Xuefenger

4.9 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

Today I will share with you this beef dumpling. The beef has high protein content and low fat content. It is delicious and very popular with my family.

Ingredients

600g Flour

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500g Beef Inside
2s Green Onions
1 tablespoon Oyster Sauce

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a little Salt

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1 tablespoon Soy Sauce

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2 tablespoons Peanut Oil
a little Pepper Water

Beef Scallion Dumplings

1. Add appropriate amount of water to flour to form a moderately hard dough, set aside and knead evenly

2. The beef is whipped into meat, add pepper water and beaten vigorously. Add about 1 tablespoon of pepper water at a time, beat evenly and pour the next time, until half a bowl of pepper water is added, so that the water in the whipped meat is large Good taste

3. Add peanut oil and stir evenly to lock in moisture

4. 2 scallions, finely chopped

5. Add light soy sauce, salt and oyster sauce to the beef filling and mix well to taste, then add ginger and chopped green onions

6. Mix well and prepare the beef and green onion filling

7. The dough is pulled into small pieces and rolled into a skin

8. Put on the filling

9. Tighten both hands, the dumplings are ready

10. Boil water in a large pot and cook

Tips:
When cooking dumplings, don't let the pot open widely. After opening, you must sprinkle cold water and continue cooking. If the pot is kept open, all the dumplings will slurp easily.