Beef Scallion Dumplings

Name: Beef Scallion Dumplings
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Arowana dumpling powder; 240g water; 350g beef; 3s Green onions; 1 parsley; 5g ginger; 1 piece egg; 1 tablespoon Oyster sauce; 4g salt; 5ml Soy sauce; 20ml Peanut oil; 1 tsp Five spice powder

by He Xiaohe

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Beef dumplings are often eaten in my family. Beef is a kind of crude fiber meat. It has low fat content and is not easy to gain weight. It has always been the first choice for fitness people. There are elementary school students at home. In addition to beef dumplings, sauced beef is also often made. The price of the second brother has been soaring recently, and it is already an existence that I can't afford to climb. But the price of beef has been relatively stable, and it's good to eat it once a week.
Arowana dumpling special wheat core powder, refined from selected wheat core endosperm essence, low ash content, high water absorption, soft dough and easy to handle. The dumplings made are translucent and vigorous. They do not mix with soup after cooking, and the dumplings do not break the skin. Of course, they are the first choice of flour for family dumplings. You will never be disappointed.

Beef Scallion Dumplings

1. Ingredients.

2. Knead the dough first, knead the flour and water to form a smooth dough, then relax for about 20 minutes, and then you can see small bubbles appear on the surface of the dough. The special flour for Arowana dumplings has a high protein content, a small gray bottom and a very good ductility of the dough.

3. Remove the beef fascia and chop into minced beef.

4. Scallions and ginger are also chopped into the beef, this method can better remove fishy and freshness.

5. Add an egg and ground coriander to the chopped beef, then add all seasonings such as five-spice powder, salt, dark soy sauce, light soy sauce, sesame oil, peanut oil, and oyster sauce. After mixing well, the beef and green onion filling is ready.

6. The dough is also ready at this time, knead it into long strips and cut it into a dough of the same size.

7. Sprinkle dry powder on the agent, roll it round, and then flatten it one by one.

8. Roll out into a uniformly sized dough with thin edges and slightly thicker middles.

9. Take a dumpling wrapper and dig a spoonful of beef filling.

10. Use the method of squeezing the dumplings to make them well. This method makes them faster.

11. All the cooked dumplings are very nice.

12. Add water to the soup pot and bring to a boil. Add the dumplings and cook for about 5 minutes. The dumplings are rolled 3 times. They become plump and plump, and they are basically cooked. Let's eat it beautifully.

Tips:
1. Beef has less fat content. Add peanut oil when mixing stuffing to make it more moist and more delicious.
2. The kneaded dough will relax for a while, and the ductility will be better.