Beef Shepherd's Purse Dumplings, Delicious and Delicious, with A Bite to Burst The Juice
1.
Wash beef and cut into pieces.
2.
Put it into a meat grinder, add cooking wine, salt, light soy sauce, dark soy sauce, oyster sauce, scallion ginger water, and pepper, and stir into meat puree.
3.
Wash the shepherd's purse, blanch it with boiling water, and squeeze the water.
4.
Chop it and put it in the meat filling.
5.
Divide the dough into pieces and roll them into dumpling wrappers.
6.
Put stuffing to make dumplings.
7.
After it's cooked, remove the dry water and serve.
8.
It's better than dumplings. The fragrance is overflowing and it is delicious.