Beef Shouxi Pot

Name: Beef Shouxi Pot
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 2 capsules Thick soup treasure; 200g beef; 200g kelp; Some Muyu Flower; 1 Baby dishes; 200g White radish; Some Shiitake Mushrooms; 200g Chrysanthemum; 1 tablespoon Oyster sauce; 1 section Green onions; Some salt; 5g Sugar; Some water; 1 tablespoon Soy sauce; 1 tablespoon Cooking Wine

by Kitchen love

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Shouxi pot is rich in ingredients and nutritious. The taste is slightly sweet, and the soup is more delicious when added to the thick soup. It is suitable for people with light taste. Served with fresh and tender enoki mushrooms, shiitake mushrooms, fresh and plump green vegetables, and full of delicious soup, every bite is satisfying, and people love it.