Beef Shouxi Pot

Beef Shouxi Pot

by Kitchen love

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Shouxi pot is rich in ingredients and nutritious. The taste is slightly sweet, and the soup is more delicious when added to the thick soup. It is suitable for people with light taste. Served with fresh and tender enoki mushrooms, shiitake mushrooms, fresh and plump green vegetables, and full of delicious soup, every bite is satisfying, and people love it.

Ingredients

Beef Shouxi Pot

1. Cut the kelp into small pieces and put it in a casserole with the katsuobushi

Beef Shouxi Pot recipe

2. Pour an appropriate amount of water into the pot, add green onions, and bring to a boil

Beef Shouxi Pot recipe

3. Pour the oil, light soy sauce, sugar, cooking wine, and salt into a bowl and mix it into juice, then pour it into the pot

Beef Shouxi Pot recipe

4. Open a thick soup treasure and put it into the prepared soup pot

Beef Shouxi Pot recipe

5. Put in all kinds of vegetables and meat, and just rinse after the soup is ready

Beef Shouxi Pot recipe

Tips:

The kelp and katsuobushi are boiled first to taste and then add seasonings to cook, the flavor is better

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