1. Prepare the ingredients
2. Cut the shallots into small cubes, mince the beef and mince the shallots
3. Add chicken essence, salt and five-spice powder and stir well
4. Add the right amount of soy sauce chicken juice and stir well
5. Take a dumpling wrapper, add meat filling, put it at the mouth of the tiger, and pinch out the lace
6. Finish all the meat in turn
7. Put water in the steamer and bring to a boil. After SAIC, put the simmered wheat into a high fire and bring it to a medium heat.
8. Steam it in about 10 minutes until it's cooked through
9. The fragrant siu mai, the taste is good
Tips:Add a small amount of black pepper to the beef filling to remove the fishy smell. The dumpling skin is relatively small, and there is less meat filling. You can also use wonton skin to make it. The beef with a little fat will be more fragrant, and the green onions will be better. Soup, very fresh
