Beef Sliver

Name: Beef Sliver
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Dough; 100g beef; 250g Green bean sprouts; 10g shallot; 5g ginger; 15ml Delicious; 5ml Soy sauce; 5ml Vinegar; Some salt

by Fat man

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Strips made from the leftover dough for making dumplings. Latiaozi is a traditional pasta. It's a kind of noodles, but it's not rolled out, but pulled out one by one by hand. It tastes very tasty. There are many ways to eat slivers, either stir-fried or mixed. Fatty used beef and bean sprouts to make a stir-fried sliver, which tastes quite good. "

Ingredients

Beef Sliver

1. Roll the kneaded dough into a 5 mm thick dough.

2. Cut the dough into strips about one centimeter.

3. Pull the noodles into long strips one by one with both hands, and cook them in the pot.

4. Add some olive oil to the cooked strips, mix well and set aside.

5. Beef slices.

6. Wash mung bean sprouts and control water for later use.

7. Heat the pan with oil, put the green onion and ginger in the pan.

8. Add beef.

9. Stir fry until the beef changes color.

10. Then add mung bean sprouts.

11. Stir fry until broken.

12. Add soy sauce and Magixian and stir fry to create a fragrance.

13. Add the cooked strips.

14. .Add salt and vinegar, stir fry for a minute, turn off the heat and turn it into a plate.

Tips:
I use the leftover noodles from making dumplings, and make the noodles separately. When making the noodles, I must add some ya and an egg. The noodles made by doing this are vigorous.