Beef Soup Wontons
1.
Season the minced meat with salt, light soy sauce, black pepper and salad oil,
2.
Wrap it in wonton skins,
3.
Finely chop some leeks and spread them on the bottom of the bowl (raw,)
4.
Put the wonton into the beef broth, add some shredded ham and cook,
5.
Pour it into a bowl and season it with a proper amount of salt.