1. Wash the beans and cut them into small pieces
2. Chop garlic and put it in a frying pan until fragrant
3. Add the beans and stir fry
4. Add some salt to taste
5. Add some light soy sauce
6. Add some sugar
7. Add beef sauce
8. Stir-fry evenly, serve and set aside
9. Take a large bowl and add flour, yeast and sugar
10. Add appropriate amount of warm water and stir into cotton wool with chopsticks
11. Knead into a smooth dough with your hands
12. Ferment in a warm place to double the size
13. Vent the fermented dough
14. Rub long and cut into 9 doses to wake up for a while
15. Take a potion, squash and roll it into the filling
16. Wrap it, add warm water to the pot, put the buns in the steamer and ferment for 20 minutes a second time
17. Fermentation is complete
18. Steam on high heat for 15 minutes, then simmer for 5 minutes before leaving the basket
Tips:The ingredients inside can be adjusted by yourself!
