1. Cut the beef into thin slices, use a spoonful of cornstarch, half a spoon of soy sauce, half a spoon of oyster sauce, a quarter spoon of salt, a moderate amount of ginger, stir well, and marinate for 15-20 minutes.
2. Cut all kinds of vegetables into small pieces, you don’t have to have these, put whatever you like
3. The potatoes are cut and soaked in water for 10 minutes to remove the starch, which is not easy to stick to the pan and crisp.
4. Cut the ginger and garlic and set aside
5. No black pepper, white pepper is used, it tastes the same, smash it with a knife
6. The pasta can be soaked first, soak it for two hours in advance, so there is no need to cook it. If the time is not enough, boil for 8-10 minutes and then pick up the cold water to soak to avoid the noodles from becoming lumpy.
7. ① Put the oil in a dry pan and fry the carrots slightly. This one will cook slowly, and then set aside. ②Add the ginger and garlic until fragrant, add the beef, stir-fry the beef and change the color, add the onion, stir-fry the beef and onion aside. ③ Stir-fry the remaining vegetables and carrots, add a quarter spoon of salt, and stir-fry well. ④ Stir fry all the vegetables and beef together, add half a spoon of soy sauce. ⑤Fry the pasta together, stir evenly, add half a spoon of salt, one spoon of soy sauce, and half a spoon of oyster sauce.
8. After the noodles are broken, smash the pepper. This will be fragrant when it comes out of the pot. If you like it softer, you can add water and simmer it in the pot.
9. Finished picture
Tips:Fried noodles tend to stick to the pan, and it is best to use a non-stick pan.
