1. Heat oil in a pan, add the green onions and fry them until they are fragrant, and put in a large bowl of water
2. Add chicken juice, mix well, boil
3. Soak the vermicelli in advance, add to the pot and cook for 1 minute
4. Add beef slices (I bought the beef slices clean, so you can burn them out of the refrigerator)
5. Add spinach
6. The chicken sauce has a taste, no need to add salt
