Beef Spinach Soup with Vermicelli and Chicken Sauce

by Jamie 4448303

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

Today, I cooked a soup with chicken sauce, it tastes very delicious, you can try it if you like it!

Ingredients

1 roll Rice Noodles
150g Beef Jerky
6 pcs Spinach
2 tablespoons Chicken Sauce
1 tablespoon Corn Oil
1 Shallot

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Beef Spinach Soup with Vermicelli and Chicken Sauce

1. Heat oil in a pan, add the green onions and fry them until they are fragrant, and put in a large bowl of water

2. Add chicken juice, mix well, boil

3. Soak the vermicelli in advance, add to the pot and cook for 1 minute

4. Add beef slices (I bought the beef slices clean, so you can burn them out of the refrigerator)

5. Add spinach

6. The chicken sauce has a taste, no need to add salt

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