Beef Stew

Beef Stew

by White~Mist (from Tencent.)

4.9 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

5

This classic beef stew with watercress and red wine is actually an extremely common home cooking. The sirloin is immersed in the two health-preserving products of red wine and tomatoes, and it is stewed until the meat is fragrant and elastic, plus the sweetness of potatoes and onions. The fragrant and delicious. In the cold winter, use this classic western food to get enough energy!

Ingredients

Beef Stew

1. Soak the sirloin in water for about 20 minutes

Beef Stew recipe

2. Soak the sirloin in water for about 20 minutes

Beef Stew recipe

3. Add red wine

Beef Stew recipe

4. Cover the pot, wait for the chick sound, continue to cook for about 12 minutes

Beef Stew recipe

5. Cut tomatoes, potatoes and onions into pieces

Beef Stew recipe

6. Put a little oil in the pan, add onions and stir fry

Beef Stew recipe

7. Stir-fry until the onion is fragrant, add tomatoes and stir-fry

Beef Stew recipe

8. Add potatoes and stir fry together

Beef Stew recipe

9. The cooked beef is taken out of the pressure cooker

Beef Stew recipe

10. Pour into the wok together with the soup, add salt and sugar, and cook until the potatoes are cooked.

Beef Stew recipe

Tips:

Beef soaking is to rinse off the blood

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