Beef Stew with Black Bamboo Shoots
1.
Soak the black bamboo shoots in cold water for 48 hours in advance.
2.
Remove the stalk, wash, cut into small sections
3.
Wash the beef tendon and fly it with water.
4.
Cut beef into small pieces. Cut the beef tendon into slightly larger pieces.
5.
Wash the ginger, smash, and cut into pieces; wash the star anise and pepper. Wash the shallots and coriander and chop finely. Wash the shallots and coriander and cut into small sections.
6.
Turn on high heat, put vegetable oil in the wok, add ginger, pepper, and star anise to the pan.
7.
Add beef and stir fry for 2 minutes.
8.
Add cooking wine, spicy bean paste, and soy sauce and continue to fry for 2 minutes.
9.
Add water and boil
