Beef Stew with Carrots and Potatoes

Name: Beef Stew with Carrots and Potatoes
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Beef Brisket; 1 piece carrot; 1 piece potato; 50g oil; 6g Soy sauce; Some salt; A handful pepper; 2 tablets Cinnamon; 2 tablets 2 bay leaves; 20g Cooking Wine; 2 pcs Aniseed; Some shallot; Some ginger

by Happiness-01

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Goulash with potatoes is a classic stew that is said to have originated in Spain. Beef has high protein content and low fat, so it is very popular among people. People who lose weight can also eat beef. Potatoes are called "underground apples", and the nutritional value of carrot quilt is well known. The addition of potatoes and carrots to beef stew not only enhances the taste, but also makes it more nutritious. This dish is suitable for all ages. My family likes it. It is not only nutritious, but also delicious. I hope everyone will like it too.

Beef Stew with Carrots and Potatoes

1. Wash and cut sirloin.

Beef Stew with Carrots and Potatoes recipe

2. Boiled water.

3. Remove after the water is boiled.

4. Put oil in a hot pan, 70% of the heat, put the pepper, then put the green onion and ginger until fragrant.

5. Add the beef and stir fry a few times, add the soy sauce, and continue to stir fry a few times.

6. Add boiling water, surpass the beef, add ingredients, bay leaves, cinnamon, salt, cooking wine and other seasonings.

7. After boiling, pour it into the pressure cooker.

8. Cover the lid of the pressure cooker and adjust to the chicken ribs, the purpose is to stew the beef to 8 mature.

9. Peel carrots and potatoes and cut into hob pieces.

10. After the pressure cooker is simmered, let it deflate, and pour the beef and soup into the wok

11. Add the carrots and simmer for 5 minutes.

12. Add the potato cubes. After boiling, change the heat to medium and low heat and simmer for about 10 minutes. When the potatoes are cooked, boil the soup over high heat until it becomes thick.