1. I use beef tendon, sirloin, or lean meat. Soak the beef for one to two hours to remove blood. Then put the cinnamon, star anise, and ginger slices into the rice cooker, pour cold water over the beef, and add more water. Then put the dark soy sauce, light soy sauce, old Beijing yellow sauce, and oyster sauce in the pot according to the amount, stir well and cook until the cooking wine is put in the pot. After boiling for an hour, simmer for two to three hours, but the best taste is simmered overnight.
2. Cut the radish, potato, onion and set aside
3. Cut beef into pieces, put the sliced radish, potato and onion into the pot, add beef soup, add black pepper, add red wine, and cook Korean beef powder for half an hour to an hour.
4. I like to eat potatoes boiled into puree, it tastes better~
Tips:I think about it by myself~A bowl of beef can last a day during weight loss~
