1. Soak the sirloin for an hour, hedge several times, change the knife into small grains, blanch in a pot of cold water, remove and drain the water.
2. The required ingredients are ready.
3. Heat oil in a wok, add green onion, ginger, garlic, homemade chili and chopped chili and stir fry until fragrant.
4. Pour the beef and stir fry evenly.
5. Add white wine to remove fishy and freshness, add dark soy sauce and light soy sauce to add color and fragrance.
6. Step into the right amount of water and transfer to the pressure cooker to press for 25 minutes.
7. After the beef is cooked, step into the onion and carrot diced to simmer.
8. Just add salt to taste.
9. Sprinkle in coriander and enjoy.
10. Finished picture.
Tips:Baijiu can be replaced by cooking wine, and it can be paired with different seasonal vegetables, whatever you like!
