1. The sirloin is cleaned and cut into small pieces, and the blood is washed away
2. Boil the beef in a pot under cold water, the beef will change color when the water is boiled, and boil slightly
3. Pick up beef, wash in hot water, drain water, prepare spices
4. Heat up a saucepan, add salad oil, heat the oil to sauté the stew spices, add soy sauce and stir fry
5. Add beef and stir-fry evenly, add light soy sauce, dark soy sauce, rice wine
6. Add in hot water, the water should cover the beef
7. After the high heat is boiled, turn to low heat and simmer for about 1 hour, and simmer halfway until the beef is 8 minutes cooked. Add salt and sugar to taste
8. Continue to stew until the beef is crispy
9. Potatoes and carrots are cut into pieces with a hob, and onions are cut into pieces
10. Add to the pot
11. Continue to simmer until the potatoes and carrots are soft and ready
12. Sprinkle with chopped chives
Tips:1. The amount of spices for beef stew is increased or decreased according to their own taste.
2. The dosage of light soy sauce and dark soy sauce is increased or decreased according to personal preference for the color of braised dishes.
3. It is best to add enough water for the stew at one time.
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