Beef Stew with Potatoes
1.
Soak the fresh sirloin in cold water for an hour or two
2.
Add the sirloin in a dry pan and fry some of the water
3.
Soak up the fried water with a kitchen paper towel
4.
Add onion, jujube, shredded ginger, star anise, hawthorn, rock sugar as shown in the picture (small pieces are better, large pieces can be crushed in advance)
5.
As shown in the figure, stir-fry the rock sugar and add an appropriate amount of soy sauce, and continue to stir-fry
6.
Add tomatoes and shallots
7.
As shown in the picture, add the water without the beef and add a large bowl, bring to a boil on high heat, turn to low heat and simmer for two and a half hours
8.
As shown in the picture, there is not much soup in the pot at this time, add potatoes, sprinkle in appropriate amount of salt and continue to simmer for 15 minutes
9.
As shown in the picture, the potatoes are almost soft and rotten. Add cherry tomatoes and continue to simmer until the tomatoes are soft.
10.
The delicious beef stew with potatoes as shown in the picture is complete. I personally like to eat the dried soup. You can choose according to your personal taste.
Tips:
1. For beef, fresh sirloin is best. 2. Do not blanch, soak in cold water for one or two hours. 3. Simmer slowly, keeping the pot in a slurping state. 4. Don't put the cherry tomatoes too early, cook them too early, just make sure to make the cherry tomatoes soft. 5. When hawthorn plays a role in improving freshness and making the meat easier to cook. niur
