Beef Stew with Potatoes
by Yuxi House
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Beef, wash and set aside. It is best to choose beef with tendons, which tastes more vigorous
2. Ginger, garlic, beef, put in electric pressure cooker
3. Steam and stew for 18 minutes
4. Potatoes, peeled, cut into pieces, you can cut into larger pieces
5. A model, come out, the beef is basically cooked
6. Put the potatoes in, the second mode, steam and stew for 18 minutes to make the beef softer
7. Mix in, salt, put some coriander, you can start eating
