Beef Stew with Potatoes
by Catkins 1982
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Carrots, potatoes, green onions, diced beef, diced, and simmered in a pressure cooker for 40 minutes, and the beef broth is set aside. Sliced ginger 3 tablespoons of soy sauce, 1 tablespoon of oil, 1 tablespoon of cooking wine, five-spice powder.
2. Put oil in the pan, add potatoes and stir fry.
3. Stir until the potatoes are slightly yellow.
4. Add carrots and beef and stir fry.
5. Add the five-spice powder sauce, then add an appropriate amount of beef broth.
6. Put in the dry pot, add the green onions and stir fry.
7. Plate.
