1. Prepare ingredients.
2. Blanch the beef, then take it out and rinse it well, then control the water for later use.
3. Heat oil, add sliced ginger, green onion, and peppercorns and saute until fragrant.
4. Add the blanched and rinsed beef and stir fry.
5. Add cooking wine, light soy sauce, dark soy sauce and stir fry.
6. Add water, salt and bay leaves, pour into a pressure cooker and cover, place on the fire and stew, turn off the fire 18 minutes after SAIC.
7. Add potatoes and simmer again, turn off the heat after 3 minutes by SAIC.
8. Pour into the wok again to collect the soup.
9. Finished product.
10. Finished product.
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