Beef Stew with Potatoes
by Painful life
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Cut the beef into small pieces and soak in clean water for two to three hours to remove it to control the water (soak in bleeding water)
2. Boil water in the pot, add the beef cubes and blanch it
3. Prepare all the aniseed
4. Take out the blanched beef to control the water
5. Pour appropriate amount of water into the pot, add beef cubes, all the aniseed, add a small amount of salt (aniseed such as pepper is in the stew seasoning box), press for 30 minutes
6. Use the time for pressing the meat to wash, and cut the potato pieces and garlic sprouts
7. After 30 minutes, open the lid, put in potato pieces, thirteen incense, a small amount of salt, chicken essence, monosodium glutamate, pepper and simmer for a few minutes.
8. Sprinkle garlic sprouts before cooking
9. Have you eaten this way? Potatoes are delicious
10. Finished product
