Beef Stew with Potatoes
by Lanshan Lanyuan
Favorite
Difficulty
Easy
Time
30m
Serving
2
Hungry in the morning..."
1. Chopped green onion is enough, carrots, potatoes and beef cut into small pieces
2. Add a little oil to the pan and sauté until fragrant
3. Add beef and stir fry twice
4. Add enough water to the beef when the color changes slightly to avoid adding the soup twice before guessing it is done.
5. Add carrots
6. After the water is boiled, skim off the foam, and it must be cleaned, otherwise it will really affect the taste!
7. About 20 minutes, the beef is slightly soft and rotten, add potatoes
8. Soy sauce, a tablespoon of dark soy sauce can be dark in color, it doesn’t look good
9. One tablespoon of sugar and two tablespoons of salt, put it into a bowl and sprinkle with coriander, you can eat it~ it's delicious even with chopped green onion~
