1. Wash and peel potatoes
2. Potatoes cut into pieces
3. Cut onion, spring onion, ginger, garlic, tomato and set aside
4. The beef is blanched in water for 5 minutes to remove
5. Add the beef to water, light soy sauce, ginger and green onions in a pressure cooker and press for 25 minutes, then put it in a bowl
6. Pour the beef and soup in the bowl into a saucepan, add potatoes, tomatoes, onions, salt and cook until cooked, then add coriander
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