Beef Stew with Potatoes
1.
Wash and peel potatoes
2.
Potatoes cut into pieces
3.
Cut onion, spring onion, ginger, garlic, tomato and set aside
4.
The beef is blanched in water for 5 minutes to remove
5.
Add the beef to water, light soy sauce, ginger and green onions in a pressure cooker and press for 25 minutes, then put it in a bowl
6.
Pour the beef and soup in the bowl into a saucepan, add potatoes, tomatoes, onions, salt and cook until cooked, then add coriander