Beef Stew with Potatoes and Carrots

Name: Beef Stew with Potatoes and Carrots
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 pcs potato; 1/2 bowl Cooked beef; 2 pcs carrot; 1 spoon Vegetable oil; 1 spoon Soy sauce; 1 spoon salt

by Twilight shadow

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Eating more radishes in winter is good for health. Carrots and potatoes are paired together to make a stew, which is a golden partner. Stewed beef brisket cooks quickly. For office workers, they like to eat quick meals when they come home from get off work. I have been tired for a day, and I feel that the day is over after eating early and I can rest well. The meat is often cooked, and you can eat it quickly when you want to eat it. It is worth noting that the storage time can not be long, it is easy to breed bacteria and is not good for health, so it should be eaten in 2 to 3 days. Recently I have eaten more beef, and I bought 1 kg of sirloin online and stewed it at a time. I left a bowl for refrigeration if I could not finish it. Tonight’s dinner is served with potatoes and carrots and stewed together. It tastes great, and it’s a good meal. The stew will warm up after eating in winter.

Ingredients

2 pcs Potato
1/2 bowl Cooked Beef
2 pcs Carrot
1 spoon Vegetable Oil
1 spoon Soy Sauce
1 spoon Salt

Beef Stew with Potatoes and Carrots

1. 2 carrots and 2 potatoes, peel and wash.

Beef Stew with Potatoes and Carrots recipe

2. Stewed cooked beef brisket without heating directly stewed vegetables.

3. When cutting the potatoes, it is best to break them with a knife, so that the stewed potatoes are delicious. Carrots are cut in the same way. Heat the chopped green onion and garlic into the pan, then stir fry the potatoes and carrots together.