Beef Stew with Potatoes and Carrots
by Heart delicacy
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. The beef is soaked in the bleeding water with clean water, and the water is changed several times in the middle, washed clean and cut into small pieces
2. Peel potatoes and carrots, cut into hob pieces, rinse well
3. Onion cut into strips
4. Prepare ginger slices, scallion white segments, star anise, tangerine peel, bay leaves, rock sugar
5. Heat up the pot and pour in an appropriate amount of oil, add as much oil as possible, pour in the potatoes and carrots and stir fry
6. Fry the surface browned and take it out of the pan for later use
7. Leave the bottom oil in the pot, add the prepared aniseed, and stir fragrant
8. Pour the beef cubes and stir fry
9. Stir-fried beef on medium high heat turns white
10. Add cooking wine, light soy sauce, dark soy sauce, and rock sugar to stir-fry beef to evenly color
11. Pour in the right amount of clean water, the water should cover the beef
12. Bring the fire to a boil to remove the upper layer of foam impurities
13. Brush a layer of oil on the bottom of the saucepan, pour the onion into the bottom, and sauté the onions on a low heat
14. Pour the boiled beef and the soup quickly into the onion saucepan, bring to a boil and simmer for about 1 hour
15. The stewed beef is crispy, pour in the fried potatoes and carrots, add an appropriate amount of salt to season
16. Simmer for about 20 minutes
17. A fragrant but not greasy beef stew is completed✅ The onion is stewed into puree, the potatoes and carrots are crispy and not falling apart, and the beef is covered with potato sand, which is worthy of slushy potato beef stew👍
