Beef Stew with Radish

by Weilan Weibo

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Radish and beef are a perfect match, and consumption in winter will help drive away the cold and warm up the body and enhance immunity. Beef is warm in nature, has the effects of nourishing the middle and nourishing qi, strengthening the muscles and bones, and invigorating the spleen and stomach.

Ingredients

Beef Stew with Radish

1. Prepare the ingredients, peel and wash carrots for later use, peel and wash radishes for later use

2. Radishes and carrots cut into diamond-shaped pieces

3. Prepared beef (previously marinated and fried beef)

4. Add appropriate amount of water to the wok, sauté five-spice powder and green onion ginger, add radishes and carrots and stir fry

5. Add the right amount of water

6. Add beef, cover and simmer over medium heat

7. Add salt, light soy sauce to taste, and pepper if you like

8. OK! Beef stewed with radish is out of the pot. Seeing whether it is particularly appetizing, the elderly and children love it.

Comments

Sign in to comment

Similar recipes

Buzhong Yiqi Decoction recipe

Buzhong Yiqi Decoction

Shallot, Ginger, Beef

Huainan Beef Soup recipe

Huainan Beef Soup

Beef, Bean Curd, Vermicelli

Beef Roasted Seasonal Vegetables recipe

Beef Roasted Seasonal Vegetables

Beef, Carrot, Pumpkin (chestnut Noodles)

Lapskaus Beef Stew with Seasonal Vegetables recipe

Lapskaus Beef Stew with Seasonal Vegetables

Beef, Potato, Carrot

Quail Egg Beef Wonton recipe

Quail Egg Beef Wonton

Beef, Broth, Oil

Stir-fried Baby Food Recipe with Seasonal Vegetables recipe

Stir-fried Baby Food Recipe with Seasonal Vegetables

Beef, Coprinus Comatus, Corn Kernels

Stir-fried Beef with Seasonal Vegetables recipe

Stir-fried Beef with Seasonal Vegetables

Beef, Shiitake Mushrooms, Celery

Stir-fried Beef Tenderloin with Black Pepper and Seasonal Vegetables recipe

Stir-fried Beef Tenderloin with Black Pepper and Seasonal Vegetables

Beef, Edamame, Green Pepper