Beef Stew with Radish
1.
Prepare the ingredients, peel and wash carrots for later use, peel and wash radishes for later use
2.
Radishes and carrots cut into diamond-shaped pieces
3.
Prepared beef (previously marinated and fried beef)
4.
Add appropriate amount of water to the wok, sauté five-spice powder and green onion ginger, add radishes and carrots and stir fry
5.
Add the right amount of water
6.
Add beef, cover and simmer over medium heat
7.
Add salt, light soy sauce to taste, and pepper if you like
8.
OK! Beef stewed with radish is out of the pot. Seeing whether it is particularly appetizing, the elderly and children love it.