Beef Stew with Radish

by Gluttonous

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Beef stew with radish is a homemade stew. Because beef takes a long time to stew before it can be eaten softly, this dish generally takes a long time. In order to taste the "beef stewed radish" in a short time, the beef can be simmered in advance, and the radish can be simmered together when needed, which is convenient and quick.

Ingredients

Beef Stew with Radish

1. Main and auxiliary ingredients: a bowl of stewed beef, radish, green onions

2. Diced radish

3. Heat oil in a pan and sauté the chopped green onions

4. Add the radish cubes and stir fry evenly

5. Add the prepared beef stew

6. The fire is boiling

7. Season with salt and simmer for 10 minutes

8. Stew until the radish is well cooked, add a little MSG to make it fresh

9. Put it out of the pot and put it in a bowl

Tips:
It is best to choose stewed red radish.

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