Beef Stew with Radish
1.
Main and auxiliary ingredients: a bowl of stewed beef, radish, green onions
2.
Diced radish
3.
Heat oil in a pan and sauté the chopped green onions
4.
Add the radish cubes and stir fry evenly
5.
Add the prepared beef stew
6.
The fire is boiling
7.
Season with salt and simmer for 10 minutes
8.
Stew until the radish is well cooked, add a little MSG to make it fresh
9.
Put it out of the pot and put it in a bowl
Tips:
It is best to choose stewed red radish.