Beef Stir-fried Rice Noodles

Name: Beef Stir-fried Rice Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Beef jerky; Some egg; Some Garlic stand; Some lettuce; Some salt; Some Chicken Bouillon Powder; Some Soy sauce; Some shallot

by Xin Miao

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Beef Jerky
Some Egg

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Some Garlic Stand
Some Lettuce
Some Salt

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Some Chicken Bouillon Powder

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Some Soy Sauce

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Some Shallot

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Beef Stir-fried Rice Noodles

1. Buy cut beef slices, the supermarket sells them in boxes

2. Because the frozen beef slices have water, fry the beef slices in the pan in advance to get the moisture out. In the second stir-fry, add the green onions and stir-fry again, so that the dried ones will taste good without moisture.

3. Scramble the eggs and set aside

4. Green onion and ginger spare

5. Wash lettuce and set aside

6. Rice noodles spare

7. Put the oil in a non-stick pan, add the rice noodles, add salt, stir fry a few times into the garlic table and stir fry, put the fried beef, eggs, lettuce, stir fry a few times and put the chicken essence (add chicken essence according to personal taste, you can Put it on or off)