Beef Stuffed Buns
by Uchi
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. beef inside.
2. Finely chop ginger.
3. Chopped green onions.
4. Put an appropriate amount of water in the beef filling and beat it in one direction. Add ginger, cooking wine, pepper, noodle sauce, soy sauce, salt and continue to beat, and finally add green onions and sesame oil and stir evenly for later use.
5. Dissolve the yeast with an appropriate amount of water of about 35 degrees Celsius, add flour and make a dough.
6. When the volume of the dough doubles or the honeycomb appears inside the dough, the noodles will be ready.
7. Rub the dough into long strips.
8. Pull it into a small potion.
9. Round the small doses.
10. Roll it out into a round piece with a thickness in the middle and thin around it.
11. Add beef mince.
12. Pinch into a bun.
13. Put it in the steamer to wake up for 10-20 minutes.
14. Let it steam in a pot under cold water for 20 minutes.
