Beef Tenderloin

Name: Beef Tenderloin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Beef (Tenderloin); 3 pcs egg; 25g light green; 20ml Soy sauce; 4g salt; 15ml Rice wine; a little White sugar; Some starch; Some oil

by Taste the food

4.8 (1)

Favorite

4

Difficulty

Normal

Time

30m

Serving

2

The beef tenderloin with eggs is not only a home-cooked dish, but also a relaxed banquet dish. The method is simple. Mastering the temperature of the fried beef tenderloin is the key to this dish. When the beef tenderloin is over-oiled, the oil must be hot, and the meat should be taken out immediately if it changes color to ensure a tender taste. "

Ingredients

200g Beef (tenderloin)
3 pcs Egg

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25g Light Green
20ml Soy Sauce

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4g Salt

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15ml Rice Wine
a little White Sugar

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Some Starch
Some Oil

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Beef Tenderloin

1. Wash and drain the beef tenderloin and cut into thin slices (knife and the texture of the beef are cut at 90°), add rice wine, 15ml of light soy sauce, starch, and a little oil to a bowl and mix with the meat. Marinate for 20 minutes.