Beef Tenderloin

Name: Beef Tenderloin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Beef (Tenderloin); 3 pcs egg; 25g light green; 20ml Soy sauce; 4g salt; 15ml Rice wine; a little White sugar; Some starch; Some oil

by Taste the food

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The beef tenderloin with eggs is not only a home-cooked dish, but also a relaxed banquet dish. The method is simple. Mastering the temperature of the fried beef tenderloin is the key to this dish. When the beef tenderloin is over-oiled, the oil must be hot, and the meat should be taken out immediately if it changes color to ensure a tender taste. "

Ingredients

200g Beef (tenderloin)
3 pcs Egg
25g Light Green
20ml Soy Sauce
4g Salt
15ml Rice Wine
a little White Sugar
Some Starch
Some Oil

Beef Tenderloin

1. Wash and drain the beef tenderloin and cut into thin slices (knife and the texture of the beef are cut at 90°), add rice wine, 15ml of light soy sauce, starch, and a little oil to a bowl and mix with the meat. Marinate for 20 minutes.