Beef Tenderloin in Oyster Sauce

Name: Beef Tenderloin in Oyster Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Beef (Tenderloin); 50g Bell peppers; 5g each Garlic ginger; 20g onion; 1g MSG; 3g pepper; 4g Soy sauce; Approximately 8g Oyster sauce; 5g Cooking Wine; 3g Wet starch; 3g sesame oil; Some salt

by English-English recipes

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Oyster sauce is a special seasoning in Guangdong. It is made by using Shajing fresh oyster juice as the main raw material, supplemented by clear flour, sesame, sugar, refined salt, and baking and cooking. This dish is cooked with beef as raw material and seasonings such as oyster sauce. Dishes feature: the color is red and bright, the beef is smooth and tender, and the oyster sauce is strong. "

Beef Tenderloin in Oyster Sauce

1. Cut the beef horizontal stripes into 2 mm thick slices, slice the bell peppers into diamond shapes, slice onions, garlic, and ginger into thick shreds.

2. Add salt, cooking wine, and wet starch to the beef. Mix oyster sauce, monosodium glutamate, sesame oil, pepper, wet starch, and a proper amount of water into gorgon juice.

3. Add oil to the wok and heat it for 60%. Put the beef into the wok. Shake the wok to make it evenly heated.

4. The beef is over-oiled to nine mature.

5. Remove the drain oil.

6. Leave the oil in the original pot, add onion, garlic slices, and ginger to fragrant

7. Put colored peppers...

8. Place beef slices.

9. Put the beef slices into the pot and stir-fry quickly.

10. Cook the cooking wine and pour in the seasoned gorgon sauce.

11. Add oil and stir well.

12. Quickly install the plate and serve.

Tips:
Master the oil temperature when cooking. Oil-heated beef is not easy to slip, and oil-cooled is easy to desizing. Do not add salt when mixing the sauce, because oyster sauce is saltier.