Beef Tendon Vermicelli Boiled Potatoes
by Flower fish
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Ingredients: potatoes (cleaned, peeled and cut open), cooked beef tendon (cut open), vermicelli curry
2. Pour the oil in the pot to heat, add the cut potatoes and stir fry.
3. Then, add an appropriate amount of water and boil until the potatoes are cooked and tender.
4. Then, add the vermicelli and the cut cooked beef tendon, put the curry cubes and turn to boil.
5. Finally, add the right amount of soy sauce.
6. Add the right amount of salt.
7. Season to mix and serve.
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