1. Clean the sirloin, add the sirloin in a hot pan with less oil and stir until the surface is discolored (please use a high fire), add cooking wine and soy sauce and stir-fry evenly, set up a clean pot, pour a lot of clean water (if you have clean water at home, use warm water) and open the fire Put the fried beef into water, add onions, green onions, tomatoes, shiitake mushrooms, fragrant leaves, ginger slices, and garlic. After boiling, remove the foam and simmer for more than 3 hours. To stew until the beef is tender, just add salt before enjoying.
2. Cut Japanese tofu into small pieces,
3. Pour the oil into a clean pot and heat it up. After the oil is warm, put the Japanese tofu in cornstarch and fry it until the surface is crispy.
4. ! Put the fried tofu into the beef broth and cook for 1 minute,
5. Add the celery section and turn off the heat.
Tips:1. Make fresh shiitake mushrooms. Don’t put too many shiitake mushrooms. Only three shiitake mushrooms are in my casserole.
2. This dish is a time to work, and must use a low fire, the beef will not be very soft when boiled in high fire.
3. The specific ratio of ingredients is mastered by yourself!
4. Japanese tofu should not be boiled in the soup for too long, it will boil the starch shell on the surface.
