Beef Tomato Pasta
1.
Prepare the ingredients and dice
2.
Marinate beef with soy sauce, oyster sauce and other seasonings for more than ten minutes
3.
Prepare the pasta
4.
Put oil in a wok, sauté onion and minced garlic
5.
Add minced beef, carrots, light soy sauce, tomato sauce, stir fry
6.
While cooking pasta
7.
Add black pepper and continue to fry, simmer for a few minutes on low heat, collect the juice, and pour it on the pasta while it is hot.
8.
The pasta must be cooked until there is no hard core
9.
Fry another steak, cut appropriate amount of fruit, serve a plate of pasta, and enjoy a beautiful meal
10.
The finished product is very attractive
11.
The guy buried his head and ate, hehe
12.
The old man didn't like to eat western food, so he tasted a bite, but he couldn't help but came out! Hehe!